The conference will be held at the Four Seasons Hotel in downtown Vancouver, B.C.
Located in the heart of downtown Vancouver, above Pacific Centre with over 200 fine shops, Four Seasons Hotel Vancouver offers the perfect base for many options to explore, including ocean beaches, world-famous Stanley Park, mountain trails, and a lively arts and entertainment scene.
Four Seasons Hotel Vancouver opened its doors in 1976 and has consistently earned international recognition for outstanding personalized services and amenities. Vancouver International Airport, located about 8 km from the hotel, is also accessible via the Canada Line transit system, departing from Pacific Centre for a 20-minute arrival. Twenty-eight floors contain 372 guestrooms, including 67 suites. Rooms start at 388 sq.ft. in size, 65 suites grow to 1,244 sq.ft. and two bi-level suites offer a bird’s eye view of the city.
Four Seasons Hotel Vancouver is pleased to offer a special room rate to 2017 CAUCE conference participants. To make a room reservation, please book directly online or call 604-689-9333.
YEW Seafood + Bar is the place to be seen, with a private wine room for 12 and semi-private dining for 65 guests. Teleconferencing options abound amidst our 21,270 sq.ft. of meeting space. After hosting NBC during the 2010 Winter Olympics, the hotel was complimented for its $30-million renovations when NBC reported they had “never seen a hotel so well wired.” Boasting Vancouver’s ONLY kosher and authentic Chinese banquet kitchen with no food warmers, the hotel’s “à la minute” service can be enhanced with portion-controlled “Nutritious Living” menus, to highlight calorie count and ingredients.
Club 4 features Vancouver’s only indoor/outdoor pool, two saunas, a co-ed Jacuzzi, personal training classes and an outdoor deck large enough for a 150-person reception or BBQ! The Red Cedar Massage Suite allows guests to be pampered onsite or within the privacy of their guestroom.